Easy At Home Salted Caramel Brownies

An easy at-home, hearty dessert recipe - Salted Caramel Brownies! Words & pictures by Kate...



On the odd occasion we like to indulge, particularly around this time of year, and why the hell not? There’s nothing quite like sitting down with a cup of tea, a magazine and a tasty treat. My personal favorite are my salted caramel brownies, oozing with sticky goodness and let’s be honest, who doesn’t love a brownie? If you are a chocoholic like myself you need to make these!...




95g Cocoa Powder

300g White Sugar

2 Eggs

170g Unsalted Butter

70g Cup of Plain Flour (Sifted)

1 TSP Vanilla Bean Paste

Handful of Milk Chocolate Chunks



110g Granulated Sugar

85g Unsalted Butter

110ml Double Cream

1 TSP Sea Salt



For The Salted Caramel...

  1. In a saucepan, heat the sugar for around 5 minutes, don’t stir until it has started to melt and then just enough to keep everything evenly cooking thereafter. You should end up with an amber liquid, when this happens remove from the heat and stir in your butter, it will bubble like crazy, just keep stirring. Use a whisk to combine the Sugar and Butter this will take a couple of minutes just bare with it until completely combined.

2. While still off the heat pour in the double cream and sea salt. Depending on how salty you want it is up to you, be careful when tasting though as its like molten rock and will burn you if not careful. Place back on the hob for a few seconds to warm through, stirring the whole time. Remove from heat and allow to cool for 15 minutes.


For The Brownie Mix...

  1. Preheat oven to 160degrees (In fan Oven) and line an 8"x 12" baking tray with parchment paper.

2. In a pan melt the butter. Stir in sugar, eggs, Salt and vanilla bean paste, fold in he sifted flour and Cocoa powder. Once combined sprinkle in your chocolate chunks and gently fold through.

3. Pour half the brownie batter into your lined baking tray, making sure it’s to the edges. Pour half your salted caramel over the brownie batter making sure it doesn’t go to the edges of the pan, I kept mine about an inch from the edge otherwise it will leak out and burn whilst cooking. Spoon the rest of the brownie batter over the top, sealing in the caramel. Take remaining caramel and drizzle over the top to create any pattern you wish.

4. Bake for roughly 30-40mins. Remove from oven and allow to cool down completely. Cut into squares and enjoy. Best served with a steaming hot cup of tea.


Have you ever made Salted Caramel brownies before? Is this something you'd love to try and make? Give it a go - it's super easy!


  1. Georgina 10th November 2016 / 9:41 am

    Kate, I always love your baking posts – This one is a little bit of me! mmmm

    • Kate-Louise 10th November 2016 / 9:04 pm

      Thank you so much lovely,so glad you like the look of them 🙂 x

    • Kate-Louise 10th November 2016 / 9:04 pm

      Thank you Georgina,it means the world x

    • Kate-Louise 10th November 2016 / 9:06 pm

      Thanks so much Hayley,haha I would if I had some left 😉 x

  2. Josie 10th November 2016 / 3:09 pm

    Mmm, I could really do with one of these right now! They look absolutely scrumptious and the recipe is so simple! I’ve never made salted caramel brownies before but I’m seeing them in every cafe and the salted caramel is such a treat at the moment – such a good combo!

    Thanks for the recipe, will certainly be giving these ago now that I’m in the need of lots of chocolatey foods to keep me warm for the winter!

    JosieVictoriaa // Fashion, Travel & Lifestyle

    • Kate-Louise 10th November 2016 / 9:09 pm

      Thanks a million Josie,honestly the easiest thing to make,they hardly take any time at all.Definitely let us know how you get on if you make them x

  3. Ela 10th November 2016 / 5:52 pm

    I love salted caramel brownies, it has been a while since I last baked it tho. It is the perfect time to bake something delicious! They look so yummy, craving for some! x

    Ela BellaWorld

    • Kate-Louise 10th November 2016 / 9:07 pm

      It is the best time of year to get in the kitchen for sure,the smell alone is just divine,let us know if you try some 🙂 x

  4. Angelica 10th November 2016 / 8:58 pm

    These look delicious and I love anything that has salted caramel!!

    • Kate-Louise 10th November 2016 / 9:08 pm

      Thanks Angelica,us too,the perfect sweet treat 🙂 x

  5. Sarah 11th November 2016 / 1:35 pm

    I love to bake in autumn and winter and these look like the perfect recipe to try out next! They sound delicious! 🙂

    Sarah | What Sarah Writes

    • Kate-Louise 11th November 2016 / 5:08 pm

      They are definitely a winter warmer,let us know how you get on if you make them lovely 🙂 x

  6. Deepti 11th November 2016 / 4:02 pm

    These look incredible!! I can’t wait to try them out! Thanks for sharing a delicious recipe!

    I write Mademoiselle Meets Maquillage and Macaroons and I would love for you to give it a read, maybe we can follow each other’s blogs and social media?


    Deepti xx

    • Kate-louise 16th November 2016 / 10:43 am

      Thanks so much lovely, let us know if you give them a try x

    • Kate-louise 16th November 2016 / 10:44 am

      Let us know how you get on Elena 🙂 x

  7. Suze - Luxury Columnist 11th November 2016 / 10:10 pm

    My hubby would go crazy for these, he loves salted caramel – and so would I!

  8. The Sunday Mode 16th November 2016 / 3:07 am

    God why do I always make the mistake of reading these posts when I haven’t eaten yet, these look incredible!! I love the food photography as well, it’s really top notch.


    • Kate-louise 16th November 2016 / 10:44 am

      Thanks so much lovely, that means a lot <3 Sorry for making you hungry haha x

  9. Amelie 16th November 2016 / 3:13 pm

    That looks soooo good! I need to try this!

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